One of the things I enjoy doing is making my own bread. I admit to cheating as I use my bread maker to make the dough but the combination of flours and seeds is my own. I also shape the dough and over bake it rather than let the machine create a ‘sponge’. I cheat because I don’t have the strength in my puny wrists to really knead the dough, properly. I am, however grateful, for the machine as I am still able to make organic bread, fresh when I need it. Being a bread maker if I had to...